GoMaihe
28-Piece Set of Storage Containers in 5 Sizes, 0.14–2 L – Storage Containers for Flour, Sugar, Cereal, Rice, and Spices, Storage Boxes for Kitchen and Pantry, with 30 Labels and 1 Pen
28-Piece Set of Storage Containers in 5 Sizes, 0.14–2 L – Storage Containers for Flour, Sugar, Cereal, Rice, and Spices, Storage Boxes for Kitchen and Pantry, with 30 Labels and 1 Pen
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28 STORAGE CONTAINERS IN 5 SIZES – FROM SMALL INGREDIENT SUPPLIES TO LARGER QUANTITIES: The set includes 4 × 0.14 l, 8 × 0.32 l, 4 × 0.8 l, 8 × 1.4 l, and 4 × 2 l. Choose the appropriate capacity for your ingredients and organize baking ingredients, breakfast items, and cooking supplies in separate containers.
HOW MUCH FITS INSIDE? CONCRETE FILL QUANTITIES FROM OUR PRACTICAL TEST: When filled separately, a container held: 2 l: approx. 1,110 g of flour, 953 g of muesli mix, or 650 g of tube pasta; 1.4 l: approx. 1,233 g of white sugar, 600 g of cocoa powder, or 1,126 g of red lentils; 0.8 l: approx. 918 g of salt, 690 g of gummy candy, or 500 g of flaxseeds. These values make size selection easier. The actual fill weights may vary depending on the food and filling.
MORE OVERVIEW INSTEAD OF MANY OPENED BAGS: Different packaging can quickly make the pantry confusing. Transfer flour, rice, sugar, cereal, or pasta into individual containers and place related ingredients next to each other – for a storage system that aligns with your daily routines.
12 SMALL JARS FOR SPICES AND SMALLER QUANTITIES OF INGREDIENTS: Four containers with 0.14 l and eight with 0.32 l provide dedicated spaces for small supplies. In addition, there are eight 1.4-l jars for frequently used ingredients as well as four jars each with 0.8 l and 2 l. This allows different quantities to be specifically allocated.
30 LABELS AND 1 PEN – LABEL, ASSIGN, FIND AGAIN: In addition to the 28 storage containers, you will receive 30 labels and 1 pen. Mark the contents, type of flour, or filling date to more easily distinguish similar ingredients and select the appropriate container when cooking or baking.
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